FOOD COST CONTROL
Our inventory module offers features that calculate products sold, food costs, and product count. Included are features that help reduce and control food costs. This unique POS solution not only saves you money but helps you increase profits by creating recipes with ideal price points based on inventory. Maintain an available inventory count with real-time sales information with the use of hands-on inventory reports.
Inventory Items and Recipes
Inventory items are counted in inventory, a purchase order is generated, received via invoices, and depleted through sales.
Each recipe contains one or more inventory items received from various vendors.
Menu Items are entered into Focus and recipes are associated with them very easily.
Entering Invoices and Inventories
Invoices are received into Focus Inventory to calculate the theoretical inventory.
Physical inventories are entered and compared to the theoretical inventory on hand to calculate variances.
Inventory items may be grouped together for reporting purposes. Inventory reports use physical inventories, entered invoices, and actual items sold to calculate the following Inventory Reports.
Inventory On Hand Reports calculates the theoretical inventory in stock for the selected inventory items.
Inventory Usage Analysis Reports calculate the variance by comparing the physical and theoretical inventories.
Production Reports display the quantity of an inventory item used for the selected time period.
Inventory Reorder Reports automatically calculate the inventory items that need to be ordered based on the theoretical inventory on hand and the pre-configured par levels for each item.
Point Of Sale Solutions
Smart, Customized Point Of Sale Systems that make any type of restaurant run efficiently.
Bring your business into the future with our all-in-one solution built to assist your restaurant with monitoring ingredients, manage the day-to-day operations, oversee your staff, and most importantly keep your customers happy. Our cutting-edge technology allows access to data that will inform you of suggestions your full-service restaurant needs to operate efficiently.
We all know that EVERY POUR COUNTS! Our POS solution was developed with nightlife operators in mind. Monitor sales reports in real-time to track bottles, cans, and draft beer throughout the busy night.
Keep your employees informed on daily specials and upsell items with our solution designed to help maximize staff performance with minimal training. Our solution developed for fast food restaurants assists in managing costs, building strong relationships with your loyal customers, and creating e-commerce opportunities with our online ordering capabilities.
Everyone loves tacos, including us here at Focus Restaurant Solutions. We understand that most South Texas taquerias rely on speed, customer experience, and efficiency when operating. Our Focus POS matches every need to help you get the most out of your establishment, all at an affordable price.
Ice Cream Parlor,
& Coffee Shops.
Manage every single aspect of your day to day operation effortlessly on any mobile device. Scale your business with ease by keeping track of important metrics like inventory and labor costs aimed to increase profits.